I love finding new ways to make classic dishes exciting. That’s why I’m excited to share my Tasty Meatball sub in a jamjar recipe. It’s an Italian-inspired sandwich with homemade meatballs, marinara sauce, and a toasted sub roll. It’s perfect for meal prep, casual gatherings, or when you just want something comforting.
Key Takeaways
- Discover a delicious meatball sub recipe served in a convenient jamjar
- Learn how to make homemade meatballs and a flavorful marinara sauce
- Master the art of assembling and toasting the perfect sub rolls
- Enjoy a versatile Italian-American comfort food classic that’s perfect for any occasion
- Prep ahead for easy meal planning or serve as a crowd-pleasing dish
A Classic Dish with a Twist
Get ready for a flavor-packed journey with our meatball sub recipe jamjar. This twist on the classic dish serves Italian-style meatballs in a convenient jamjar. The meatballs are made with ground beef, Italian sausage, and a mix of seasonings.
Ingredients You’ll Need
To make this delicious meatball sub jamjar, you’ll need a few ingredients:
- 1/2 lb ground beef
- 1/2 lb Italian sausage, casings removed
- 1 egg
- 1/2 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely minced onion
- 2 cloves of garlic, crushed
- Salt, pepper, oregano, parsley, and thyme to taste
- Marinara sauce
- Sub rolls or slider buns
- Shredded mozzarella cheese
- Optional toppings: fresh basil, grated Parmesan
With these ingredients, you’re on your way to making a meatball sub recipe that’s amazing.
“This meatball sub recipe jamjar is a delightful twist on a classic dish. The blend of ground beef and Italian sausage creates a mouthwatering, tender meatball that pairs perfectly with the homemade marinara sauce and melted cheese.”
Preparing the Meatballs: A Step-by-Step Guide
Making the perfect homemade meatballs is key to a great meatball sub. To get juicy, tasty meatballs, I’ll show you a simple way. We’ll mix ground beef, breadcrumbs, egg, Parmesan, and Italian seasoning.
First, we need some ingredients: 1 pound of 90% lean ground beef, 1/2 cup of breadcrumbs, 1 egg, 1/4 cup of grated Parmesan, and 1 tablespoon of Italian seasoning. These will make 12 meatballs, just the right size.
- In a big bowl, I’ll mix the ground beef, breadcrumbs, egg, Parmesan, and Italian seasoning gently. It’s important not to mix too much to avoid tough meatballs.
- Then, I’ll use a 3-tablespoon ice cream scoop to make 12 meatballs. I’ll put them on a parchment-lined baking sheet.
- Next, I’ll heat the oven to 400°F. I’ll bake the meatballs for 10 minutes. After that, I’ll flip them and bake for another 5 minutes. They’ll be cooked and lightly browned.
By following these steps, I’ll have delicious homemade meatballs ready for our meatball sub. It’s going to be a fantastic meal.
“The secret to the perfect meatball is in the balance of flavors and textures. The right mix of ground beef, breadcrumbs, and seasonings makes a meatball that’s tender and full of Italian flavors.”
Crafting the Perfect Marinara Sauce
No meatball sub is complete without a delicious homemade marinara sauce. The key to creating a flavorful marinara sauce lies in using high-quality canned tomatoes, such as San Marzano. Also, simmer the sauce with the perfect blend of garlic, onion, and Italian seasoning.
Secrets to a Flavorful Tomato Sauce
To craft the perfect marinara sauce, start by sautéing minced garlic and diced onion in a generous amount of olive oil. Let the aromatics caramelize, releasing their natural sweetness. This builds the foundation of your sauce. Then, pour in a can of premium quality canned tomatoes, crushing them with your hands or using a wooden spoon to break them down.
Seasoning is key to elevating the flavors of your marinara. Sprinkle in a generous pinch of dried Italian seasoning, composed of fragrant herbs like basil, oregano, and thyme. Season with salt and freshly ground black pepper to taste, and let the sauce simmer for at least 30 minutes. This allows the flavors to meld and intensify.
The longer you let the marinara sauce simmer, the richer and more complex the flavors will become. Be patient and let the sauce do its thing, stirring occasionally to prevent any sticking or burning. The end result will be a thick, flavorful tomato sauce that will perfectly complement the juicy meatballs in your sub.
“The secret to a great marinara sauce is patience and high-quality ingredients. Take the time to let the flavors develop, and you’ll be rewarded with a sauce that’s truly out of this world.”
Assembling the Meatball Subs
Get ready to make a mouthwatering meatball sub that will make your taste buds happy! The secret to a great meatball sub is in the toasted sub rolls, savory marinara sauce, and melted cheese.
First, let’s start with the toasted sub rolls. Preheat your oven to 400°F (200°C). Place the sliced sub rolls, cut-side up, on a baking sheet. Toast them for 5-7 minutes until they’re golden and crispy.
Now, it’s time for the meatballs. Spoon warm marinara sauce on the bottom half of the toasted sub roll. Then, place the juicy meatballs on top, making sure they’re evenly spread.
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 lb |
| Ground Italian Pork Sausage | 1 lb |
| Breadcrumbs | 1 cup |
| Grated Parmesan Cheese | 1/2 cup |
| Minced Garlic | 3 cloves |
| Chopped Fresh Parsley | 1/4 cup |
| Salt and Pepper | To taste |
The last step is the melted cheese. Shred or thinly slice mozzarella cheese and layer it over the meatballs. Add provolone or cheddar for extra cheese. Bake the subs until the cheese is melted and gooey.
Now, your meatball sub is ready to be enjoyed. The toasted rolls, marinara sauce, meatballs, and cheese make a flavor explosion. Your guests will love it. Enjoy every bite of this delicious meatball sub!
Toasting the Sub Rolls
Toasting the sub rolls is key to a perfect meatball sub. You want a crispy outside and a soft inside. To get this, I slice the rolls in half and brush them with garlic-infused olive oil. Then, I pop them in the oven.
The Art of Toasting Sub Rolls
I heat my oven to 400°F. The rolls bake for 5-7 minutes. I watch them closely to avoid burning. This makes a toasted sub roll with a crispy exterior and a soft, tender interior.
Oven-toasting the sub rolls is a simple yet essential step. It makes my meatball sub recipe stand out. It’s the little details that truly shine.
Layering the Meatballs and Sauce
The secret to a great meatball sub is in how you layer the meatballs and sauce. Start by toasting your sub roll for the perfect crunch. Then, build your masterpiece.
Spread a generous layer of warm marinara sauce on the bottom half of the toasted sub roll. This sauce is the base for the meatballs.
- Place the juicy, well-seasoned meatballs on top of the marinara sauce. Make sure they overlap a bit for a perfect mix of meat and sauce in every bite.
- For extra flavor, drizzle more marinara sauce over the meatballs before you put the sub together.
This careful layering makes your meatball sub look and taste amazing. The mix of savory meatballs and zesty marinara sauce will make your taste buds happy.
“The way you layer the meatballs and sauce is the difference between a good meatball sub and a great one.”
Remember, the meatball placement and the marinara sauce base are key to a delicious meatball sub. They’ll make your guests want more.
Melting the Cheese: A Gooey Delight
No meatball sub is complete without melted, gooey melted cheese. I’ll use thinly sliced or shredded mozzarella cheese for even melting. Adding some provolone cheese makes it extra creamy and flavorful.
To melt the cheese, I have two options. I can broil the subs for a minute or two, or bake them in a preheated oven. Either way, the cheese will melt perfectly, adding a delicious touch to the meatball sub.
“The key to a truly satisfying meatball sub is the perfect balance of flavors and textures, and the melted cheese is the crowning glory that brings it all together.”
Choosing and melting the right cheeses makes the sub look and taste amazing. The melted cheese complements the meatballs and marinara sauce, making each bite heavenly.
meatball sub recipe jamjar: A Crowd-Pleasing Meal
The meatball sub recipe jamjar is a delightful dish perfect for feeding a crowd or meal prep. It combines tender meatballs, tangy marinara sauce, and melted cheese in a unique jamjar format. It’s a crowd-pleaser whether you’re hosting a party or need a quick meal.
This dish is convenient to prepare in advance. It saves time and ensures a delicious meal. The jamjar presentation makes it easy to serve and transport, ideal for events.
The recipe offers a balanced and flavorful mix. The meatballs, infused with savory spices, pair well with tangy marinara sauce. The melted cheese on top adds a gooey layer, completing the classic meatball sub experience.
With a rating of 4.74 out of 5 from 238 votes, this recipe is a crowd-pleaser. It’s versatile and can be adapted to suit different tastes. It’s perfect for parties, family gatherings, or a satisfying meal.
| Total Servings | Prep Time | Cook Time | Total Time |
|---|---|---|---|
| 12 sliders | 5 minutes | 30 minutes | 35 minutes |
“The meatball sub recipe jamjar is a game-changer for feeding a crowd or meal prepping. It’s the perfect combination of flavor and convenience!”
Conclusion
In this article, I’ve shared a tasty homemade meatball sub recipe. It’s perfect for those who love classic Italian-American comfort food. The meatballs are seasoned just right, the marinara sauce is flavorful, and the cheese is melted to perfection.
By following the steps and tips, you can make your own meatball sub at home. It’s great for feeding a crowd or a quick, satisfying meal. This meatball sub is a hit with everyone, easy to make, and full of flavor.
I hope this recipe inspires you to make your own meatball subs. With a bit of effort and the right ingredients, you can enjoy a classic Italian-American favorite at home. So, why not try it out and enjoy a delicious meatball sub today?
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